Early Bird
Eat early and save; Monday - Thursday, 4pm - 6pm.
ENTRÉE SELECTIONS
Each entrée is served with your choice of House or Caesar salad-
Applewood Bacon Salmon*
$19.75Scallion Mashed Potatoes / Napa Slaw / Crispy Wonton / Teriyaki Glaze
-
Horseradish-Dijon Crusted 6 oz. Sirloin*
$20.75Creamy Horseradish-Dijon Sauce / Baked Potato / Chef's Vegetable
-
Fish & Chips
$15.50Beer-Battered Cod / French Fries / Cole Slaw / Jalapeño Tartar Sauce
-
Chicken Fettuccine
$15.50Bacon / Spinach / Mushroom / Scallion / Peppercorn-Alfredo Sauce
-
Smothered Chicken
$16.75Bacon / Mushroom / Scallion / Honey Mustard / Cheddar / Mozzarella / Baked Potato / Chef's Vegetable
gluten free
-
Beer-Battered Shrimp
$17.75French Fries / Cocktail Sauce
*Consumers with weakened immune systems have an increased health risk from consuming raw or undercooked animal foods